A tempting tart

Spring is in the air – it’s sunny and breezy and fresh in Sydney. For the rest of my Northern hemisphere friends,  I know it’s strange to hear of warm weather when snow is on the way for many of you! To celebrate spring I’ve made something filled with colourful vegetables: a spring vegetable tart.

Something for spring

Spring in Sydney – an end to the colder months and a welcome to longer, sunnier days and flowers. It’s just the beginning of my favourite time of year, and to celebrate it I put together a few spring-inspired foods.

At the grocer, I picked up a bunch of vegetables and herbs. I made a simple salad of sliced vine-ripened tomatoes, cherry tomatoes and torn basil and dressed the two ingredients with extra-virgin olive oil, balsamic and freshly cracked black pepper - a light vegetable salad. Of course, if this was going to be a celebration of spring I had to place something exciting on the table. What’s more of a treat than fresh oysters!