Showing posts with label phyllo. Show all posts
Showing posts with label phyllo. Show all posts

A tempting tart


Spring is in the air – it’s sunny and breezy and fresh in Sydney. For the rest of my Northern hemisphere friends,  I know it’s strange to hear of warm weather when snow is on the way for many of you! To celebrate spring I’ve made something filled with colourful vegetables: a spring vegetable tart.