A simple salad

If you’ve been to my blog before you are familiar with my celebrations of simplicity. Simple, fresh ingredients are usually all you need to make things taste delicious and look beautiful.

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One of the simplest dishes that I make often are salads – all kinds, whether they consist of many ingredients or just two, have roasted vegetables or fresh and crunchy ones. I love my salads.

This particular salad features pan-fried mushrooms as its star; mushrooms seared in a hot pan and then tossed in a vinaigrette of olive oil, apple cider vinegar, mustard, garlic, fresh thyme and rosemary, and plenty of pepper. Other tasty additions include colourful cherry and grape tomatoes, cos and radicchio leaves, and cucumber slices. Just a few simple things can make the best dinner ever – try it out!