A simple sandwich

In the world of food the word 'simple' is used a lot and in quite different ways. These days, when life is hectic for so many people, to say that a recipe is 'simple' is a sure-fire way to sell it. Often a simple recipe implies that it will only use a few ingredients (hence cooking shows and books aptly name 'four' or 'five ingredients') and that assembly is straightforward and quick (30 minutes or less). My interpretation of simplicity might be a little different: for me, it has to do with using fresh ingredients - foods that haven't been processed too much already. Saying that a dish is simple doesn't necessarily imply a lack: the combination of a few simple ingredients can create something quite spectacular.

 

My 'simple sandwich' consists of a number of tasty items - bread, cheese, tomatoes, fresh greens - and a few little added touches like orange marmalade, garlic, dried rosemary and freshly cracked pepper. What is not simple about this sandwich is the flavour - tangy, salty, sweet and a little spicy, almost umami-ish. The textures of the soft, slightly chewy melted cheese with the crusty bread go perfectly against the smooth sweetness of the marmalade and the little kick of black pepper. So easy to assemble - no pan involved. All you need is a toaster and dare I say microwave (you won't often find me encouraging the use of microwaves but hey - thirty seconds to food heaven is so worth it).

This sandwich has become a favourite of mine - who knew simple could taste so good!

grilled cheese and tomato sandwich with marmalade and black pepper

makes one delicious lunch

two slices fresh wholegrain bread

1 garlic clove (keep whole)

3 slices tomato
a few slices of your favourite aged cheddar cheese (aged cheese has

the tangy flavour you need)

2 tsp orange marmalade

1/2 tsp dried rosemary

1 tsp freshly cracked pepper

Place slices in toaster to toast. Take out and while still warm rub the garlic clove over each slice (gently so that you just get a hint of garlic). Next place slices of tomato and cheese on pieces of toast.  Drizzle with marmalade and sprinkle with dried rosemary and fresh pepper. Place pieces of toast together and microwave for 30 seconds or until just melted. If you don't have a microwave or don't use one - warm up the sandwich in a hot oven for a few minutes or until cheese is melted.  Enjoy!