All frittered up

I don’t usually think of myself as a person who finds comfort in a particular routine; in fact my life has been driven by change and randomness – even in my love for food.  Very rarely do I have foods that I eat every day – or every Tuesday etc. I thrive on change…

Z is for zucchini

I was given a few zucchinis the other day and wondered what I could make with this beautifully fresh and green vegetable. I love the taste and texture of raw sliced zucchini in my salads or alternatively in stick form with a delicious dip of hummus. I don’t really love the cooked version – sorry ratatouille lovers (I did love the film though!)