Hello friends! I have been meaning to post but it's been a hectic month so far! I do, however, have something to show for all the busy work.
Katie Quinn Davies Food Preparation: Caroline Marson and food and props styling by yours truly. The cover featured a delicious fish and prawn pie (trust me, I ate it!). This recipe was part of the magazine's food issue where I styled a number of different dishes. Look here for recipes and more shots!
here, and you can download the magazine here for free. We'd love for you to share our work with anyone you might think would be interested. We hope you enjoy our stories as much as we loved creating them!
Will be back soon with more foodie posts! x0b