A time for love and a time for cookies
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I never really understood the love people had for cookies – until now. When I was little I truly could not understand the obsession that my ...
Birthday cake
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Yesterday was my husband's birthday and I could think of no better way of making him happy then by surprising him with a cake. Well it ...
1 comment:
Salmon and soba
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salmon and soba with leek salsa serves 4 (this is an easy dish to cook for a larger number of people as well) 4 fillets of salmon (with s...
A perfect coupling
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So I’m back with another recipe! Sorry for the delay (I will try my best to post 1 recipe a week) but here is one my favourites . For thos...
Banana bread revisited
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banana bread revisited makes a whole loaf/12 muffins 2 large ripe bananas 1/4 cup olive oil (yes olive oil - will explain later) 1/4 ...
1 comment:
Bananas for bananas
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I'm bananas for bananas. Those who know me well know of my morning ritual of having a banana with my coffee - every single morning. I t...
A new camera please
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Ok, so I made a big purchase and got a new camera. My old little point and shoot needs to be fixed and to be honest, it just wasn't cutt...
Lazy soup and salad
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For most, lazy nights usually mean one of two things: dinner will be ordered in or it will be reheated. The last thing you want to do w...
Bean me up borlotti
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I love beans. I seriously do. Legumes are these perfect, tiny little bundles of nutrition magically sprouted from the earth. You don't ...
1 comment:
Blogging is serious business!
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Ok I had nooo idea how intense blogging has become -- and I'm speaking of food blogging, let alone all the other blogs out there on who ...
Dinner of risotto and red wine
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So for dinner last night I made a trusted favourite of mine - risotto! sooo easy and soo yummy AND with red wine! sounds funny to some peopl...
2 comments:
The first step to food...spice
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Where to begin with food. I'm obsessed with spices...I don't mean a little obsessed I mean A LOT obsessed...I want to know about ev...
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